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Halloween Poke Cake

  • 16servings
  • 300minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) white cake mix

  2. 1 cup boiling water

  3. 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

  4. 1/2 cup cold water

  5. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

  6. 1/2 tsp. yellow food coloring

  7. 1/4 tsp. red food coloring

  8. Halloween sprinkles

Instructions Jump to Ingredients ↑

  1. PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

  2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.

  3. TINT COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.

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