Ingredients Jump to Instructions ↓

  1. 2 cups chicken cut into small pieces

  2. 2 hard-cooked eggs, peeled and chopped

  3. 6 tablespoons mayonnaise

  4. 3 tablespoons milk

  5. 3 tablespoons chopped, seeded, oil-cured ripe olives

  6. 1 tablespoon finely-chopped green onion

  7. 1 tablespoon finely-chopped fresh parsley

  8. Salt and pepper

  9. 12 slices firm white sandwich bread

  10. 6 leaves Boston lettuce

Instructions Jump to Ingredients ↑

  1. In medium bowl, with fork, combine chicken, eggs, 3 tablespoons mayonnaise, the milk, olives, green onion, and parsley. Add salt and pepper to taste.

  2. Divide chicken salad onto 6 slices bread; spread to edges; top each with a lettuce leaf. Spread remaining mayonnaise on the remaining 6 slices bread and place bread on top of sandwiches. Cut sandwiches in half and serve.


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