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Chicken Salad Sandwiches

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups chicken cut into small pieces

    2. 2 hard-cooked eggs, peeled and chopped

    3. 6 tablespoons mayonnaise

    4. 3 tablespoons milk

    5. 3 tablespoons chopped, seeded, oil-cured ripe olives

    6. 1 tablespoon finely-chopped green onion

    7. 1 tablespoon finely-chopped fresh parsley

    8. Salt and pepper

    9. 12 slices firm white sandwich bread

    10. 6 leaves Boston lettuce

    Instructions Jump to Ingredients ↑

    1. In medium bowl, with fork, combine chicken, eggs, 3 tablespoons mayonnaise, the milk, olives, green onion, and parsley. Add salt and pepper to taste.

    2. Divide chicken salad onto 6 slices bread; spread to edges; top each with a lettuce leaf. Spread remaining mayonnaise on the remaining 6 slices bread and place bread on top of sandwiches. Cut sandwiches in half and serve.

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