Ingredients Jump to Instructions ↓

  1. 4 lb. whole chicken

  2. 1 can (12 fl. oz.) beer

  3. 1/2 cup MAGGI TASTE OF ASIA Cooking Soy Sauce

  4. 1/4 cup fresh lime juice

  5. 1/4 cup packed light brown sugar

  6. 1/4 cup finely chopped fresh cilantro

  7. 2 tablespoons peeled, chopped fresh ginger

  8. 4 cloves garlic, finely chopped

  9. 1 tablespoon sesame oil

Instructions Jump to Ingredients ↑

  1. PLACE chicken in large, heavy-duty resealable plastic bag. Add beer, soy sauce, lime juice, sugar, cilantro, ginger, garlic and oil. Marinate, turning chicken occasionally, for at least 4 hours or overnight. PREHEAT oven to 350° F. Place chicken and marinade in 13 x 9-inch baking pan. BAKE , basting occasionally, for 1 hour 20 minutes or until juices run clear when thigh is pierced. Transfer chicken to platter. STRAIN pan juices into medium saucepan; spoon off fat and discard if necessary. Boil for 6 to 8 minutes or until sauce is reduced to about 1 cup. Serve sauce with chicken.


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