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Mushroom Barley Soup W/ Short Ribs

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Beef short ribs

    2. 1 md Onion; diced

    3. 2 tb Minced garlic

    4. 6 Celery ribs; finely sliced

    5. 6 c Water or chicken stock

    6. 2/3 c Pearl barley

    7. 1 tb Dried dill weed Salt and pepper to taste

    8. 2 lb Mushrooms

    Instructions Jump to Ingredients ↑

    1. PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook another 50 minutes. Add the mushrooms and cook another 10 minutes. Serve piping hot. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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