Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 9 tablespoons white sugar

  3. 2 eggs

  4. 1 tablespoon vanilla extract

  5. 1 1/2 cups biscuit baking mix

  6. 1/4 cup yellow cornmeal

  7. 2/3 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 30 minutes, until golden.


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