Ingredients Jump to Instructions ↓

  1. 1 1/4 lbs 567g / 20oz Ground meat

  2. 1 Egg

  3. 2 tablespoons 30ml Finely chopped onion

  4. 1 tablespoon 15ml Soy sauce

  5. 1 tablespoon 15ml Tomato ketchup

  6. 2 tablespoons 30ml Half-half

  7. 1 tablespoon 15ml Cornstarch

  8. Snappetizersy Basting Sauce

  9. C

  10. 1/2 cup 118ml Ketchup

  11. 1/4 cup 59ml Water and 1 tablespoon 15ml Lemon juice.

  12. 1 tablespoon 15ml Brown sugar

  13. 1 tablespoon 15ml Worcestershire sauce

  14. 1 Hot pepper sauce.

Instructions Jump to Ingredients ↑

  1. Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch.

  2. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill.

  3. Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning.

  4. Grill 12-15 minutes total or to your liking- time depends on how well you like your meat done. Serve meat patties on hamburger buns, if you like, or with French Fries.

  5. Serve remaining dishing sauce along side dish.


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