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  • 6servings
  • 40minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 3 cans biscuits (10 count)

  2. 2/3 c sugar

  3. 1 T cinnamon

  4. 1 stick butter

  5. 1 c brown sugar

  6. 1 c nuts

Instructions Jump to Ingredients ↑

  1. Mix cinnamon and sugar.

  2. Cut biscuits in fourths and roll 1/2 of the biscuits in sugar mixture.

  3. Place those biscuits in a well-greased angel food or Bundt cake pan.

  4. In saucepan, heat butter, brown sugar, and nuts until butter is melted.

  5. Pour 1/2 of this mixture over biscuits.

  6. Roll the remaining biscuits in sugar mixture and place in baking pan.

  7. Pour rest of liquid mixture over the biscuits.

  8. Bake at 350 for 35-40 min.

  9. Let stand for 10 min. before removing from pan.

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