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Ingredients Jump to Instructions ↓

  1. Cottage Dill Bread

  2. 1 lb loaf

  3. 1 1/2 lb loaf

  4. 2 t

  5. 3 T

  6. 2 c

  7. 1 t

  8. 1/2 T

  9. 1 T

  10. 1/4 c

  11. 1/2 c

  12. Watch the dough, adding water if too dry. Use light crust setting.

  13. Hints: Use small curd, lowfat cottage cheese. This recipe can be

  14. made with the regular or rapid bake cycles.

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