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Stir-Fry Shrimp With Spicy Orange Sauce

  • 4servings
  • 20minutes
  • 240calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C, P
MineralsFluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs large shrimp , peeled and deveined

  2. 1 tablespoon cornstarch

  3. 1/4 cup fresh orange juice

  4. 2 tablespoons low sodium soy sauce

  5. 2 tablespoons honey

  6. 1 tablespoon rice wine vinegar

  7. 1 tablespoon chili paste with garlic (such as sambal oelek)

  8. 2 tablespoons canola oil

  9. 1 tablespoon fresh ginger , peeled and minced

  10. 3 garlic cloves , minced

  11. 1/3 cup green onion , chopped

Instructions Jump to Ingredients ↑

  1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.

  2. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.

  3. Heat canola oil in a large nonstick skillet over medium-high heat.

  4. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.

  5. Add shrimp mixture; stir-fry for 3 minutes.

  6. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.

  7. Serve immediately.

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