Ingredients Jump to Instructions ↓

  1. 7 (1 ounce) squares finely chopped bittersweet chocolate

  2. 14 tablespoons unsalted butter

  3. 4 eggs

  4. 4 egg yolks

  5. 1 1/2 cups confectioners' sugar

  6. 3/4 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray. Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour. Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.


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