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Ingredients Jump to Instructions ↓

  1. 5 c Water

  2. 1 T Salt

  3. 3 c Uncooked egg noodles

  4. 1/4 c Butter or margarine

  5. 1 c Fine dry bread crumbs

  6. 1 lb Lean ground beef

  7. 1/2 c Finely chopped onion

  8. 1/4 c Finely chopped green pepper

  9. 1/2 t Garlic salt

  10. 1 t Salt

  11. 1/8 t Pepper

  12. 1 c Grated Swiss cheese

  13. 8 oz Can tomato sauce

  14. 4 oz Mushroom stems & pieces,

  15. 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place

  16. 5 cups

  17. 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in Microwave Oven

  18. 12 minutes or until noodles are tender, Stir occasionally.

  19. 2. Drain noodles and set aside.

  20. 3. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup

  21. 30 seconds.

  22. 4. Add bread crumbs and heat, uncovered, in Microwave Oven

  23. 1 1/2 minutes or until bread crumbs are golden brown. 5. Add meat to bread crumb mixture and mix to combine well. Heat,

  24. uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.

  25. 6. Add onions, green pepper, garlic salt, salt and pepper. Blend into meat

  26. 2 minutes.

  27. 7. In a 2-quart, heat-resistant, non-metallic casserole layer cooked

Instructions Jump to Ingredients ↑

  1. noodles with meat mixture. Top with cheese, tomato sauce and mushrooms (in that order). Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.

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