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Veal Steaks With Yogurt Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Veal; sliced thin

    2. 1/2 ts Salt

    3. 1/4 ts Pepper

    4. 3 tb Vegetable oil

    5. 4 Apples; med. peel and slice

    6. 1/2 c Evaporated milk

    7. 8 oz Yogurt; small container

    Instructions Jump to Ingredients ↑

    1. Rub veal steaks with salt and pepper.

    2. Heat oil and cook veal slices about 2 minutes on each side.

    3. Place veal in an ovenproof casserole.

    4. Add cored, sliced apples.

    5. Blend evaporated milk and yogurt together.

    6. Spread over apples.

    7. Place in a preheated 325 degree F.

    8. oven; cook just until bubbly, about 20 to 30 minutes.

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