• 4servings
  • 45minutes
  • 489calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9
MineralsIodine, Fluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breast halves

  2. 1/2 cup all-purpose flour for coating

  3. 1 tablespoon vegetable oil

  4. 1 (1 ounce) package dry onion soup mix

  5. 2 cups boiling water

  6. 2 cups shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.

  3. Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.


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