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Chicken and Mint Pasta Salad

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10-12 oz pasta , cooked & cooled

    2. 1 basket cherry tomatoes, halved

    3. 1 cucumber , seeded and chopped

    4. 4 oz Feta , crumbled

    5. 1 package chicken tenders

    6. 1 package sliced mushroom s Teriyaki Sauce Dressing

    7. 3/4 cup veg oil

    8. 1/2 cup white vinegar

    9. 2T cilantro

    10. 4T mint

    11. 2T parsley

    12. 1-2 green onion , trimmed

    13. 4T sugar

    14. 1/2 tsp. salt

    Instructions Jump to Ingredients ↑

    1. Marinate chicken in teriyaki. Grill, then chop and chill. Saute mushrooms in teriyaki. Chill. Combine all ingredients for dressing in food processor and puree. Combine all ingredients in salad bowl. Serve. You will not need all the dressing. Save for leftovers.

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