Breadstick Dippers

Preheat oven to 425 degrees2. Into medium mixing bowl, sift together 2 c. flour, sugar, baking powderandsalt3. Add milk and using a wooden spoon, mix to form a dough.

Using 2 T. of the remaining flour, lightly flour work surface5. Turn dough out and knead, adding remaining 2 T. flour as neededuntildoughbecomes smooth and elastic;about 5 minutes.

Using a rolling pin, roll dough into 12 x 8 inch rectangle, about 1/2inchthick.

Cut dough in half lenghtwise8. Cut each half crosswise into 18 equal slices9. Dip dough slices into margarine, being sure to use all the margarine.

. Place dough slices on baking sheet, leaving a space of about 1 in.

betweeneach.

. Bake until golden brown, 10 to 15 minutes.

Each serving provides: