How to Cook Sheatfish in Cranberry Sauce | Recipe Finder

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	A, B₉, C
Minerals	Natrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

for Sheatfish
5 1/2 lb (2 1/2 kg) sheatfish
Flour
Vegetable oil for frying, as much as needed
Ingredients for Cranberry Sauce
4 tablespoons cranberry
Saffron, basil, couple of leaves each 1 teaspoon rosemary
1 teaspoon oregano
Several parsley stalks
1 nutmeg
3 garlic cloves
4-5 tablespoons cold extraction olive oil
100 ml water
1 tablespoon flour
1 tablespoons honey
Salt
Ingredients for Sheatfish in Cranberry Sauce

Instructions Jump to Ingredients ↑

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