Ingredients Jump to Instructions ↓

  1. 1/2 cup water

  2. 1 pound fresh asparagus, trimmed

  3. 1 teaspoon minced garlic

  4. 2 tablespoons butter, melted

  5. 1 tablespoon grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, bring water to a boil. Add asparagus and garlic. Cover and cook for 5-7 minutes or until crisp-tender, stirring occasionally; drain. Drizzle with butter. Sprinkle with Parmesan cheese; gently toss to coat. Yield: 4 servings.


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