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FRED DREXEL’S 1981 WINNING RECIPE CHILI

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb Beef brisket, 

  2. 1' cubes

  3. 1 lb Lean pork, ground

  4. 1 ea Large onion, chopped finely

  5. 2 T Wesson oil

  6. 1 x Salt and pepper to taste

  7. 3 ea Cloves garlic, minced

  8. 2 T Diced green chilies

  9. 8 oz Tomato sauce

  10. 1 ea Beef bouillon cube

  11. 12 oz Budweiser beer

  12. 1 

  13. 1/4 c Water

  14. 4 T Chili powder 

  15. 6 T if desi

  16. 2 

  17. 1/2 T Ground cumin

  18. 1/8 t Dry mustard

  19. 1/8 t Brown sugar

  20. 1 pn Oregano

Instructions Jump to Ingredients ↑

  1. In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves 4 —–

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