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  1. Exported from MasterCook II

  2. Funnel Cakes

  3. Recipe By :

  4. 6 Preparation Time :

  5. Categories : Snacks Cakes

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 1/4 Cups All-Purpose Flour

  8. 2 Tablespoons Sugar

  9. 1 Teaspoon Baking Soda

  10. 3/4 Teaspoon Baking Powder

  11. 1/4 Teaspoon Salt

  12. 1 Egg

  13. 3/4 Cup Milk

  14. Corn Oil (About 1 Quart)

  15. Confectioners' Sugar

  16. Sift together the first five ingredients.

  17. Mix egg and milk; add to flour mixture. Stir until batter is smooth. Pour oil

  18. 1-inch

  19. 375-degrees. Holding forefinger over

  20. end of funnel, pour 1/4 cup batter into funnel. Place funnel over hot

  21. oil, then remove finger to let batter flow. As batter flows, move

  22. funnel in circles to form a spiral cake. Fry, turning once, 2 minutes

  23. or until golden brown. Drain and sprinkle with confectioners' sugar. Repeat.

  24. Makes enough for 6 funnel cakes. - - - - - - - - - - - - - - - - - -

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