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Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) unsliced French bread

  2. 1/2 cup margarine or butter, softened

  3. 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves

  4. 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

  5. 1/4 to 1/2 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Heat coals or gas grill. Cut bread loaf into 1-inch slices with cutting through bottom of loaf. Mix remaining ingredients; spread on both sides of bread slices.

  2. Wrap bread in heavy-duty aluminum foil. Cover and grill bread 5 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot.

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