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Ingredients Jump to Instructions ↓

  1. 1 (4 serving) pkg. chocolate flavor instant pudding and pie filling

  2. 1 c. cold milk

  3. 2 squares semi-sweet chocolate melted

  4. 1 (8 oz.) container non-dairy whipped topping, thawed

  5. 1 graham cracker pie crust

Instructions Jump to Ingredients ↑

  1. Prepare pudding with 1 cup milk as directed on package with electric mixer. Gradually blend in chocolate at low speed until smooth. Fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours.

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