Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Carrot - peeled and sliced

  2. 2 cups 474ml Chicken broth - unsalted

  3. 1 Egg

  4. 1 teaspoon 5ml Olive oil

  5. 2 cups 474ml Semolina

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine carrots and broth in a saucepan, over a moderate flame Bring to a boil, reduce heat, and simmer for 25-30 minutes, until tender and Liquid has evaporated (watch carefully towards the end) puree carrots in a Food processor combine flour, carrots, and egg in a food processor with Machine running, add oil, and process until mixture forms a ball knead until Pasta is glove-leather soft rollout to desired thickness cut into strips or Shapes cook in boiling-salted water for 2-3 minutes, until barely tender Drain well serve hot, garnished as desired


Send feedback