Oniony Wheat Biscuits Recipe

In a large nonstick skillet coated with cooking spray, melt butter. Stir in brown sugar until blended; add onion. Cook over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Set aside. In a large bowl, combine the flours, brown sugar, baking powder, sage, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and yogurt; stir into crumb mixture just until combined (dough will be sticky). Stir in a third of the onion mixture. Drop by 1/4 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Gently press remaining onion mixture onto dough. Bake at 425° for 10-15 minutes or until golden brown. Serve warm. Yield: 10 biscuits.