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Spicy Country Pasta And Cheese

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Chopped onion

    2. 2 Garlic cloves - minced

    3. 1 teaspoon 5ml Olive oil

    4. 1 cup 237ml White or shitake mushrooms - sliced

    5. 1 cup 62g / 2 1/5oz Canned Italian tomatoes (reserve liquid) - chopped

    6. 5 Black olives - sliced in half (small)

    7. 1/8 teaspoon 0.6ml Crushed red pepper

    8. 2 cups 474ml Cooked penne or ziti pasta

    9. 2 teaspoons 10ml Grated parmesan cheese Fresh basil leaves

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute.

    2. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes.

    3. Add olives and pepper and stir thoroughly.

    4. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil.

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