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Dried Fruit and Sausage Stuffing

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon olive oil

    2. 1/4 cup shallots

    3. 1 (6-ounce) package seasoned cornbread stuffing mix

    4. 1 cup chopped red apple

    5. 1/4 pound smoked turkey sausage

    6. 3/4 cup raisins

    7. 1 teaspoon dried oregano leaves

    8. 1 teaspoon dried marjoram

    9. 1 teaspoon rubbed sage

    10. 1 teaspoon dried rosemary

    11. 1/2 teaspoon sweet basil

    12. 1/4 teaspoon ground bay leaf

    13. 1/2 teaspoon black pepper

    14. 1/8 teaspoon salt

    15. 3/4 cup apple or white grape juice

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). Heat oil in heavy skillet over medium-high heat. Add shallots and sauté 2 minutes. Stir in bread cubes, apple, sausage, raisins and seasonings; cook 1 minute, stirring until well blended. Remove from heat. Gradually add juice, stirring until lightly moistened. Turn into buttered 1 1/2 quart baking dish. Cover and bake for 45 minutes until heated through. Garnish with sprigs of fresh parsley.

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