Ingredients Jump to Instructions ↓

  1. 1 2 2 tablespoons of butter

  2. 1/2 ounces of melted chocolate

  3. 2 tablespoons of flour

  4. 1/4 cup of sugar

  5. 1/4 teaspoon of salt

  6. 2 eggs

  7. 3/4 cup of milk

Instructions Jump to Ingredients ↑

  1. Instructions Melt the butter and in it cook the flour and salt; add the milk and stir and cook until smooth and thick; add the chocolate, the sugar and the yolks of eggs, beaten light; lastly fold in the whites of the eggs, beaten dry. Bake as a custard. Serve hot, the instant it is done, with whipped cream sweetened and flavored with vanilla, or with frothy or Sabayon sauce.


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