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Ingredients Jump to Instructions ↓

  1. 4 oz Monterey Jack Cheese

  2. -cubed -- 1-inch 3 Eggs

  3. 1/2 c Milk

  4. 1/2 ts Rosemary,Dried

  5. 1/2 ts Basil,Dried

  6. 1 1/2 c Buttermilk biscuit mix

  7. 1 tb Black olives,chopped -- Opt

  8. 1 tb Green chilies,chopped --Opt

  9. 1 tb Dried tomatoes,chopped -Opt

  10. 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process

  11. 1/4 inch pieces. Remove

  12. 1/2 cup cheese from bowl and set aside for topping. Add eggs, mil

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