Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/2 c Flour

  2. 1 ts Salt

  3. 1 ts Baking soda

  4. 1 c Shortening

  5. 1 c Light brown sugar Firmly packed

  6. 1/2 c Sugar

  7. 1 ts Vanilla

  8. 2 Eggs

  9. 2 c Old fashioned rolled oats

  10. 12 oz Semisweet choclate chips

  11. 1. Combine flour, salt and baking soda in a large bowl. Set aside.

  12. 2. With an electric mixer beat together the shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and oats. Stir in chocolate chips.

  13. 3. Drop batter by well-rounded teaspoonfuls onto greased baking sheets

Instructions Jump to Ingredients ↑

  1. and bake in a preheated 350-degrwe oven for 8 to 10 minutes, or until golden.

  2. Let cool on sheets for 2 minutes before transfering to a wire rack to cool completely. Makes 7 1/2 dozen. I must like a larger cookie because this only made 4 1/2 dozen from me. They took 14 minutes to bake. --

Comments

882,796
Send feedback