Grilled Picante Chicken

* available in Mexican food section of markets Mix picante sauce, sugar substitute, and mustard.

Marinate chicken breasts in this mixture for 4 to 8 hours in the refrigerator.

When coals have turned white, place chicken breasts on the grill. Turn after about five minutes. They should be done in 10-15 minutes.

Using a long handled brush, and wearing mitts, brush on marinade when grilling.