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Peanut Butter Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsFluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c. sugar

    2. 1/2 c. white corn syrup

    3. 1/2 c. melted butter

    4. 3 eggs, beaten

    5. 3/4 c. peanut butter

    6. 1 (9 inch) pie shell

    Instructions Jump to Ingredients ↑

    1. Mix together sugar, butter, and syrup. Blend in eggs and peanut butter. Pour into pie shell. Bake at 400 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 to 35 minutes longer.

    2. NOTE: Graham cracker pie shell is best. Let the pie shell bake as the pie filling bakes.

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