Topsy Turvy Apple Pie

TOPSY TURVY APPLE PIE

8 Preparation Time :

Categories : Pies

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 c Butter,softened

1/2 c Pecan halves

1/2 c Brown sugar

Pastry for a 2 - crust,

9 pie

6 c Apples,peeled,cored & sliced

1 T Lemon juice

1/2 c Sugar

1 T Flour

1/2 t Cinnamon

1/2 t Ground nutmeg

Spread butter evenly on the bottom and sides of a 9 pie plate. Press

nuts,round side down,into butter on bottom of plate.Pat brown sugar

evenly over nuts. Roll out pastry for bottom crust;place in pie plate

over sugar. Sprinkle apples with lemon juice. Combine

flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into pie plate;spread evenly to keep top level. Roll out remaining

pastry;adjust over apples and seal.

400 degrees for 50 minutes. Remove from

oven;cool 5 minutes.Place serving plate on top of pie and invert.carefully remove pie plate. Serve warm or cool. - - - - - - - - - - - - - - - - - -