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Swedish Pancakes

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsH, C
    MineralsIodine, Chromium, Manganese, Silicon, Potassium

    Ingredients Jump to Instructions ↓

    1. 3 egg s

    2. 1 

    3. 1/4 cup milk

    4. 3/4 cup sifted all-purpose flour

    5. 1 Tbs sugar

    6. 1/2 tsp salt

    Instructions Jump to Ingredients ↑

    1. Beat eggs till thick and lemon-colored. Stir in milk. Sift dry ingredients; add to egg mixture mixing till smooth. Or to speed things up I’d blend all the ingredients in a blender and pour directly onto the hot, lightly greased griddle.

    2. Or drop batter onto the griddle by the tablespoon to make a pancake the size of a CD spreading evenly to make thin cakes. Cook on both sides to a golden brown.

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