Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breast halves

  2. 1 lemon, zested and juiced

  3. 1 tablespoon chopped fresh rosemary leaves

  4. 1 1/2 cups chicken broth

  5. 1 cup chopped walnuts

  6. 1/2 cup chopped celery

  7. 1/2 cup crumbled blue cheese

  8. 1 cup mayonnaise

  9. 2 tablespoons brown mustard salt and pepper to taste garlic powder to taste

Instructions Jump to Ingredients ↑

  1. Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken. In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.


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