Ingredients Jump to Instructions ↓

  1. Ingredients 2 c. long grain white rice (riceland) 1-2 medium green peppers , sliced 1 medium onion , sliced 1 medium tomato ,sliced 2 Tbsp tomato & chicken flavored boullion(Caldo de tomato con Sabor de Pollo) in the mexican food isle 1/8 tsp. garlic salt 4 c. water vegetable oil (no olive oil used!)

Instructions Jump to Ingredients ↑

  1. How to make it Pour rice into a deep pot, with enough oil to coat all grains of rice. cook rice on medium heat stirring constantly using a spatula, until it gets a light toasted color(20-25 min.)Careful not to burn! Add onion, and green pepper, cook until they become soft,adding more oil if needed. stir in tomato cook 2-3 minutes longer. Tilt pot & remove any excass oil with spoon. sprinkle boullion and garlic salt over rice (DO NOT STIR) Pour water over rice(DO NOT STIR)Then cover. Bring to a boil, then lower heat to low, and cook 25-30 min, or until most of the liquid is absorbed(DO NOT LIFT COVER AT ALL IN THE COOKING PROCESS) Pick out large pieces of veggies with fork, and discard. NOTE: If you want, you can dice all the vegetables first, and leave them in the rice, to save a lttle time, or use method above, giving the rice the flavor, without all the veggies. The choice is yours!


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