• 6servings
  • 35minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsZinc, Copper, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups semisweet chocolate chips

  2. 1 tablespoon vegetable oil

  3. 2 cups sweetened coconut flakes

  4. 3 large bananas , cut into large bite-size pieces

Instructions Jump to Ingredients ↑

  1. Place the chocolate chips into a double boiler . Stir constantly, and when the chocolate is melted, stir in the vegetable oil.

  2. Place the coconut in a separate shallow dish and break up any clumps with your fingers. Cut the banana into bite-size pieces Spear each banana half with a cute wooden toothpick.

  3. Holding on to the stick, dip the banana in the chocolate and turn to coat evenly. Roll the chocolate-covered banana in the dish of coconut and transfer the banana to a plate lined with waxed paper or aluminum foil. Repeat with the rest of the bananas. Place the plate in the freezer for at least 20 minutes and up to 8 hours. Serve cold, on the stick.


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