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Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Hot italian sausage

  2. 6 oz 170g Red peppers, roasted - drain And chopped

  3. 6 oz 170g Green peppers - fried

  4. 6 Firm white bread - quartered

  5. 1 1/2 cups 219g / 7.7oz Monterey Jack cheese

  6. 1 1/2 cups 355ml Milk

  7. 1 teaspoon 5ml Chile powder

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 6 Eggs - beaten

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In medium skillet, saute sausage 10 minutes or until lightly browned. Cool slightly, cut crosswise into thin slices. Place in bowl. Add peppers, toss to combine. Preheat oven to 350~. Generously grease 2 qt. shallow baking dish. Reserve 6 bread quarters, place remainder in prepared dish. Sprinkle with cheese and the sausage mixture, arrange reserved bread on top. Set aside. In medium bowl, beat eggs with milk, chile powder and salt until mixed, pour over bread in dish. Bake 1 hour or until center is set. Let stand 10 minutes before serving. Makes 6 servings.

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