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  1. Ingredients : 1-1/2 Lbs lean (no fat) lamb (finely ground) 1 Cup fine burghul washed and soaked 20 min 1 Sm/Med onion pulverized until watery 1 Tsp allspice 1 Tsp Cumin 1/2 Tsp dried mint (my addition) Salt & pepper to taste

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