Ingredients Jump to Instructions ↓

  1. 4 Salmon fillets, skin off - (6 oz ea)

  2. 4 Napa cabbage leaves - blanched (large)

  3. 8 Black mushrooms - de-stemmed, (large) And rehydrated

  4. 1/2 cup 31g / 1.1oz Szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher Salt) Pepper, Ginger And Scallion Sauce - seeNote Zest of

  5. 1 orange

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Pepper, Ginger And Scallion Sauce" recipe which is included in this collection. Season both sides of the salmon. Lay out one leaf of napa on a flat surface. Place 2 mushrooms top-side down and cover with salmon, also top-side down. Wrap cabbage around salmon. Repeat. This can be done up to 2 hours before cooking. Place in steamer for 8 to 10 minutes. Salmon should be served medium-rare. On a large plate, sauce completely with Pepper, Ginger And Scallion Sauce and place salmon in the middle. Garnish with orange zest. This recipe yields 4 servings.


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