Steamed Salmon Wrapped In Napa Cabbage Pepper With Sauce

Recipe Instructions * Note: See the "Pepper, Ginger And Scallion Sauce" recipe which is included in this collection. Season both sides of the salmon. Lay out one leaf of napa on a flat surface. Place 2 mushrooms top-side down and cover with salmon, also top-side down. Wrap cabbage around salmon. Repeat. This can be done up to 2 hours before cooking. Place in steamer for 8 to 10 minutes. Salmon should be served medium-rare. On a large plate, sauce completely with Pepper, Ginger And Scallion Sauce and place salmon in the middle. Garnish with orange zest. This recipe yields 4 servings.