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Caramel-Nut Corn Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB3, D, E
    MineralsCopper, Natrium, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 12 c Unsalted popcorn

    2. 3 c Walnut halves, pecan halves

    3. And/or unblanched whole

    4. almonds

    5. 1 c Packed brown sugar

    6. 1/2 c Margarine or butter

    7. 1/4 c Light corn syrup

    8. 1/2 ts Salt

    9. 1/2 ts Baking soda

    Instructions Jump to Ingredients ↑

    1. One of the Betty Crocker Cookbook staff members brought this grassroots.

    2. Heat oven to 200 degrees.

    3. Divide popcorn and nuts between 2 ungreased rectangular pans, 13 X 9 X 2 inches.

    4. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.

    5. Continue cooking 5 minutes; remove from heat.

    6. Stir in baking soda until foamy.

    7. Pour over popcorn and nuts.

    8. Toss until well coated.

    9. Bake 1 hour, stirring every 15 minutes.

    10. ABOUT 15 CUPS SNACK; 290 CALORIES PER CUP.

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