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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. CHOCOLATE MINT SAUCE

  3. Recipe By :

  4. 8 Preparation Time :

  5. Categories : Sauces

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 3 oz Unsweetened chocolate (3 sq)

  8. 1/4 c Water

  9. 1 c Sugar

  10. 1/2 c Light corn syrup

  11. 1/8 ts Salt

  12. 2/3 c Light cream or 2/3 c Undiluted evaporated milk

  13. 1/8 ts Peppermint extract

  14. 1. Place chocolate and water in a deep, 1 1/2-quart, heat- resistant,

  15. 2. Heat, uncovered, in Microwave Oven

  16. 45 seconds

  17. or until chocolate is melted. Stir to blend chocolate and water. 3. Add

  18. sugar, corn syrup and salt. Heat, uncovered, in Microwave Oven 9 minutes

  19. 240 F.

  20. not available, drop a small amount of the mixture into very cold water.

  21. The mixture should form a soft ball which flattens when removed from the

  22. water. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.) Stir every minute. 4.

  23. Gradually blend in cream and flavoring. Makes 2 cups - - - - - - - - - - - - - - - - - -

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