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Ingredients Jump to Instructions ↓

  1. 1 c Butter; or margarine, - softened

  2. 1 1/2c Sugar

  3. 4 Eggs; beaten

  4. 2 c Flour; all purpose

  5. 1 ts Vanilla extract

  6. 1 ts Lemon extract

  7. 1 cn Cherry pie filling;

  8. 21 oz

Instructions Jump to Ingredients ↑

  1. + Directions : Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour, beating well. Stir in flavorings. Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly. Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square. Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking. Cool cake in pan 10 minutes. Cut into squares, and remove from pan.

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