• 8servings
  • 248calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C
MineralsFluorine, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup sour cream

  2. 2 large eggs

  3. 1/4 cup olive oil

  4. 1 teaspoon grated lemon peel

  5. 1 teaspoon lemon juice

  6. 3/4 cup all-purpose flour

  7. 1/2 cup polenta or yellow cornmeal

  8. 1 teaspoon baking powder

  9. 3/4 cup sugar

  10. 1/2 cup pine nuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat sour cream, eggs, oil, lemon peel, and lemon juice until well blended. In another bowl, stir together flour, polenta, baking powder, and 1/2 cup sugar. Stir or beat into sour cream mixture until well blended.

  2. Pour mixture into an oiled 9-inch fluted tart pan with a removable rim. Sprinkle pine nuts and remaining 1/4 cup sugar evenly over the top.

  3. Bake in a 350° oven until golden brown, about 35 minutes. Let cool about 30 minutes, then remove pan rim. Serve warm or cool, cut into wedges.


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