• 6servings
  • 30minutes

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Nutrition Info . . .

VitaminsD, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter (8 tablespoons or 1 (4-ounce) stick

  2. 6 scallions, white parts only (use tender green parts for garnish below), finely sliced

  3. 6 large potatoes, peeled and cut into chunks

  4. Salt

  5. White pepper

  6. 2 cups sharp shredded Cheddar

  7. Tender green parts from scallions above, finely chopped or 1/4 cup chopped fresh chives

Instructions Jump to Ingredients ↑

  1. Take 1 tablespoon of the butter and add to a small fry pan, then saute the white parts of the scallions until soft. In a large sauce pot, boil the potatoes until they are tender. Drain the potatoes well, add the sauteed scallions, then mash and whip in butter, salt and white pepper , to taste, with a beater. Fold the cheese into the potatoes and allow it to melt. Stir to evenly distribute cheese , transfer to a serving dish and garnish with finely chopped tender green parts of scallions or fresh chives .


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