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Ingredients Jump to Instructions ↓

  1. 1 cup chicken broth

  2. 1/3 cup raspberry preserves

  3. 1/3 cup packed brown sugar

  4. 2 tablespoons NESTEA Unsweetened Instant 100% Tea 2 tablespoons fresh lemon juice

  5. 1 tablespoon cornstarch

  6. 1 tablespoon Dijon mustard

  7. 4 (1/2-inch-thick) pork loin chops , grilled and kept warm

Instructions Jump to Ingredients ↑

  1. WHISK broth, preserves, sugar, Nestea, lemon juice, cornstarch and mustard in a small saucepan. Cook, whisking occasionally, until mixture comes to a boil. Boil, whisking occasionally, until sauce is thickened. Strain, if desired. SERVE over pork.

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