Rhubarb Custard Pie

Rhubarb Custard Pie

Recipe By :

6 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups rhubarb, cut into 1/2 pieces

2 eggs -- slightly beaten

1 cup sugar

2 tablespoons flour

1/8 teaspoon salt

1/2 cup whipping cream

Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked

10-inch pie shell. Pour whipping cream over the top. Bake at

375 degrees

10 minutes, then reduce heat to

350 degrees and bake - - - - - - - - - - - - - - - - - -