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Ribs With Rodeo Sauce - Honest Bbq

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Catsup

    2. 1 tablespoon 15ml Worcestershire sauce

    3. 3 Hot pepper sauce

    4. 1 cup 237ml Water

    5. 1/4 cup 59ml Vinegar

    6. 1 tablespoon 15ml Sugar

    7. 1 teaspoon 5ml Salt

    8. 1 teaspoon 5ml Celery seed

    9. 4 lbs 1816g / 64oz Pork spare ribs

    10. 1 Lemon - thinly sliced

    11. 1 Onion - thinly sliced (large)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions For sauce -- combine first 8 ingredients. Simmer gently 20-25 minutes, stirring. Salt ribs -- and put on grill medium low heat with lid closed. Cook 1 hour. Brush ribs with sauce and peg on lemon and onion with tooth picks continue cooking ribs without turning 30-40 minutes or until done -- brushing with sauce when needed

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