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Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 3/4 cup fat-free evaporated milk Sugar substitute equivalent to

  3. 1/3 cup sugar

  4. 1 teaspoon vanilla extract

  5. 1/2 teaspoon ground cinnamon

  6. 1/4 teaspoon salt

  7. 1 cup fresh or frozen blueberries

  8. 2 slices raisin bread, toasted and cubed Dash ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a bowl, beat the eggs, milk, sugar substitute, vanilla, cinnamon and salt. Stir in the blueberries. Pour into two 1-cup baking dishes coated with cooking spray. Top with toast cubes; sprinkle with nutmeg. Bake at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.

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