• 12minutes

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Nutrition Info . . .

MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 envelope unflavored gelatin

  2. 1/4 cup cold water

  3. 1/3 cup boiling water

  4. 1 cup sugar

  5. 2/3 cup HERSHEY'S SPECIAL DARK Cocoa

  6. 2 cups (1 pt.)cold whipping cream

  7. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

  2. Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.

  3. Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator.

  4. servings.


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