Jackie’s Scotch Bonnet Pepper Sauce

Jackie's Scotch Bonnet Pepper Sauce

Recipe By :

2 Preparation Time :

Categories : Sauces Chili

Texas Cooking

Amount Measure Ingredient -- Preparation Method -- -- --

1 Green Papaya -- peeled, seeded

--and roughly chopped

10 Scotch Bonnet Peppers

--seeded

2 Onions -- Quartered

3 Cloves Garlic

Rind of One Lime

1/2 c Lime Juice

1 1/2 c Malt Vinegar

1 t Salt

1/4 c Prepared Yellow Mustard

Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind, and lime

juice in a food processor. Transfer to a medium saucepan and stir in the

vinegar, salt and mustard. Simmer the mixture over low heat for 20 minutes,

stirring occasionally. Bottle the sauce in hot sterilized jars. From Sugar

Reef Caribbean Cookbook. Typed by Syd Bigger. - - - - - - - - - - - - - - - - - -