Ingredients Jump to Instructions ↓

  1. 1-1/2 cups all-purpose flour

  2. 1/2 cup sugar

  3. 1-1/2 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 2 eggs

  6. 1 cup finely chopped onion

  7. 1/2 cup butter, melted

  8. 1-1/2 cups chopped walnuts

Instructions Jump to Ingredients ↑

  1. Sweet Onion Muffins Recipe photo by Taste of Home In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts.

  2. Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 3 dozen mini muffins or 1 dozen regular muffins.


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